Non-Alcoholic Options

Zero-proofMXEditorial draft

A good non-alcoholic menu deserves the same care as the cocktail list. Mexico has a rich tradition of aguas frescas, and today zero-proof spirits make it possible to build complex drinks.

How to describe it to a guest

We have non-alcoholic drinks made with the same care as our cocktails; this one has hibiscus, grapefruit and a bitter edge.

Origin

Aguas frescas are part of everyday life in Mexico; zero-proof spirit alternatives are a recent category.

Production

A balanced non-alcoholic drink needs acidity (citrus, tamarind), bitterness (tea, grapefruit, herbs) and texture (syrups, egg white or aquafaba, carbonation). Without alcohol, dilution and temperature matter even more.

Flavor

From fresh and fruity to bitter, spiced or herbal.

Styles

Agua de jamaica: Hibiscus infusion: tart, fruity and deeply colored.
Horchata: Rice drink with cinnamon, creamy and sweet.
Agua de tamarindo: Sweet-tart and refreshing.
Limonada con chía: Lime with chia seeds for texture.
Destilados sin alcohol: Alternatives that mimic gin botanicals, agave or bitters.

How to serve it

GlasswareHighball
TemperatureWell chilled.
Use the same glassware and garnish as a cocktail. Check labels: some "alcohol-free" options may contain trace alcohol, and fermented drinks like tepache or tejuino can contain some alcohol.

Pairings

Agua de jamaica with tacos de canasta
Horchata with spicy dishes
Tamarind with seafood

Reading the label

Sin alcohol / 0.0%: Indicates no alcohol or minimal amounts; check the label.
Zero-proof: A term for alcohol-free drinks or spirits.

Zero-proof · Stirred

Sangrita

Tequila's traditional companion: citrus, pomegranate and chile, served on the side to alternate sips. It refreshes the palate and whets the appetite. This recipe serves several people.