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BARTENDER.MX
Charanda Sour
Method
Dry shake
Glassware
Coupe
Ice
No ice
Time
4 min

Charanda Sour

Editorial originalCharandaMexican cocktailsIntermediateEditorial draft

A Michoacán sour: charanda, lime and piloncillo with a silky foam. It shows the grassy, cane-driven character of one of Mexico's lesser-known spirits.

Created by BARTENDER.MX Editorial Kitchen

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Ingredients

1 × servings
  • 60 mlCharanda
  • 25 mlLime juice
  • 15 mlPiloncillo syrup
  • 1 pieceEgg white(optional)About 25 ml
  • 3 dropsAngostura bitters

Volume before dilution: 100 ml

Step by step

  1. 1

    Shake everything without ice to emulsify the egg white.

  2. 2

    Add ice and shake hard.

  3. 3

    Double-strain into a chilled coupe.

  4. 4

    Dot the foam with bitters.

GarnishDrops of Angostura bitters

Allergensegg

Flavor profile

Sweetness
Acidity
Bitterness
Body
Aroma
Fresh canePiloncilloLime

Story

We developed it in the BARTENDER.MX editorial kitchen as a gateway to charanda, Michoacán's designation-of-origin cane spirit. Piloncillo reinforces its cane notes.

Technical notes

The dry shake builds foam before chilling. Piloncillo syrup tastes less sweet than white sugar by volume and adds toasty notes; adjust to your syrup.

Serving

Before dinner, with Michoacán antojitos.

Origin

Documented

Original recipe from the BARTENDER.MX editorial kitchen.

Variations

  • Charanda Sour sin clara

    Shake normally and serve on the rocks.

Substitutions

  • Agricole-style white rum if you cannot find charanda.
  • Aquafaba instead of egg white for a vegan version.

Pairings

  • Michoacán carnitas
  • Corundas with cream

Techniques

Syrups, cordials & shrubs

Syrups and Cordials

Syrups are the backbone of balance: simple 1:1, rich 2:1, agave and piloncillo. Cordials add acid and flavor so one component brings both sweetness and sourness.

Beginner · 6 min read

Foams & emulsions

Foams and Emulsions

Egg white, aquafaba, whippers and lecithin create airy textures, from the silky head of a sour to light airs over the glass.

Intermediate · 6 min read

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Sources

  • BARTENDER.MX Editorial Kitchen

Version 1 · Updated October 20, 2026