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BARTENDER.MX
Michelada
Method
Built
Glassware
Pint glass
Ice
Cubed ice
Time
3 min

Michelada

Chelada

Traditional MexicanBeerMexican cocktailsEasyEditorial draft

Beer prepared with lime and salt, and in many regions with sauces and chile. Refreshing, savory and a Sunday ritual in Mexico.

Ingredients

1 × servings
  • 355 mlMexican lagerOne bottle or can
  • 30 mlLime juice
  • 2 dashesWorcestershire sauce(optional)
  • 2 dashesSeasoning sauce(optional)
  • 3 dashesMexican hot sauce(optional)
  • to tasteChile salt

Volume before dilution: 385 ml

Step by step

  1. 1

    Rim a cold mug with lime and salt or chile salt.

  2. 2

    Add the lime juice and, if using, the sauces.

  3. 3

    Add ice (optional) and pour the beer slowly, tilting the mug.

  4. 4

    Stir gently and add the rest of the beer as you drink.

GarnishSalt or chile-salt rim

Allergensgluten

Flavor profile

Sweetness
Acidity
Bitterness
Body
Aroma
Heat
LimeSalineUmami

Story

What 'michelada' means changes by region: in some places it is simply beer with lime and salt (what others call a chelada), elsewhere it carries sauces, chile or tomato-clam juice. No version is 'the right one'; all are part of the tradition.

Technical notes

Pour the beer gradually so it does not foam over on contact with salt and lime. A frozen mug keeps it cold without much ice.

Serving

By day, with seafood or antojitos.

Origin

Disputed origin · siglo XX / 20th century · Mexico

Several stories about its name and origin exist; none is documented with certainty.

Variations

  • Chelada

    Just beer, lime and salt.

  • Michelada con clamato

    With tomato-clam juice, popular in the north and on the coast.

Substitutions

  • Non-alcoholic beer for a lighter version.

Pairings

  • Shrimp cocktail
  • Smoked marlin tacos
  • Chicharrones with salsa

Techniques

Where to drink it

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Sources

Version 1 · Updated October 20, 2026