- Method
- Built
- Glassware
- Wine glass
- Ice
- Cubed ice
- Time
- 2 min
Spritz
Aperol Spritz · Spritz Veneziano
Bubbly, bittersweet and low in alcohol, the Spritz is the aperitivo ritual of northern Italy. Light enough for long afternoons.
GarnishOrange slice
Allergenssulfites
Flavor profile
Story
The story goes that during 19th-century Austrian rule in the Veneto, local wine was cut with water. Bitter aperitivos joined later, and the Aperol Spritz became the best-known style in the 20th century.
Technical notes
Pour the sparkling wine first so the denser Aperol integrates as it sinks. One turn of the spoon is enough to keep the fizz.
Serving
Afternoon, with salty snacks.
Origin
Attributed · siglo XIX–XX / 19th–20th century · Veneto, Italy
A Venetian tradition of diffuse origin; the Austrian story is widely repeated but hard to document.
Variations
Campari Spritz
With Campari, more bitter.
Substitutions
- Mexican sparkling wine instead of prosecco.
Pairings
- Crispy cheese chicharrón
- Tuna tostadas
Where to drink it
Bruma
Marina, Los Cabos · $$$
Demonstration profile. A terrace overlooking the marina, with spritzes and light drinks for sunset.
Viña del Desierto
San José del Cabo, Los Cabos · $$$
Demonstration profile. A wine bar dedicated to Mexican producers, with a rotating by-the-glass list and regional cheese boards.
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Sources
Version 1 · Updated October 20, 2026