One drink. One bar. One story.

The cantina Paloma, done right

It doesn't need modern technique: it needs fresh grapefruit, good tequila and cold ice.

By BARTENDER.MX · October 11, 2026

Demo

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Why it matters

The Paloma is arguably the most-ordered tequila drink in Mexico. Doing it well is about proportion and cold.

Salt-rimmed highball, plenty of ice and a grapefruit slice.

Refreshing, with grapefruit bitterness and a saline edge that calls for botanas.

Fast, friendly service, even at peak hour.

Worth a stop

A must-stop to understand the drink in its setting.

3.9

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Tequila · Built

The tequila highball Mexico drinks at home, at the fonda and on the beach. Grapefruit, lime and salt: refreshing, bittersweet and easy to make.

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Demonstration profile. A neighborhood cantina with botanas, well-made palomas and cantaritos to share.

Reference · 5 min read

Which glass to use for each kind of drink, and why shape changes temperature, aroma and the whole experience.