Tequila · Built
Batanga
Tequila, cola, lime and salt: a humble highball that became a legend in the town of Tequila. Drier and saltier than its simplicity suggests.
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A structured encyclopedia: classics, modern classics, Mexican cocktail culture and originals.
21 results
Tequila · Built
Tequila, cola, lime and salt: a humble highball that became a legend in the town of Tequila. Drier and saltier than its simplicity suggests.
Tequila · Built
Tequila with orange, grapefruit, lime and grapefruit soda, served in a clay jarrito. It is the roadside and fair drink of Jalisco.
Liqueur · Shaken
Espresso and Licor 43 over ice: the after-lunch digestif that conquered Mexican restaurants. Sweet, aromatic and lightly foamy.
Charanda · Dry shake
A Michoacán sour: charanda, lime and piloncillo with a silky foam. It shows the grassy, cane-driven character of one of Mexico's lesser-known spirits.
Tequila · Built
A cantina staple: tequila with cola and lime, served long and cold. A close cousin of the Batanga, with a more citrusy profile.
Tequila · Stirred
A crystal-clear, silky Margarita made by milk clarification. It keeps the agave and lime but gains a soft, round texture no shaker can give.
Tequila · Shaken
Blanco tequila and ripe guava with a dry finish and a whisper of mezcal smoke. Fruity without being sweet: the guava brings aroma, not sugar.
Zero-proof · Built
Agua de jamaica turned into a zero-proof highball: tart, floral and bubbly. Designed so guests who don't drink alcohol get a drink with real craft.
Tequila · Shaken
The world's most famous tequila sour: agave, lime and orange in balance, with salt as an accent. Made well, it is bright, dry and never cloying.
Tequila · Shaken
A ruby tequila sour with pomegranate and bitters. It is one of the oldest tequila drinks recorded in a cocktail book.
Mezcal · Stirred
The Negroni with an Oaxacan accent: mezcal's smoke and agave replace juniper. It is now a fixture in mezcalerías and bars across Mexico.
Beer · Built
Beer prepared with lime and salt, and in many regions with sauces and chile. Refreshing, savory and a Sunday ritual in Mexico.
Mezcal · Shaken
Equal parts mezcal, yellow Chartreuse, Aperol and lime. Smoke, honey, orange and acid in one bright drink.
Tequila · Stirred
An agave Old Fashioned: reposado as the base and a touch of mezcal for smoke. It opened the door for mezcal in international bars.
Tequila · Built
The tequila highball Mexico drinks at home, at the fonda and on the beach. Grapefruit, lime and salt: refreshing, bittersweet and easy to make.
Pulque · Blended
Fresh pulque blended with fruit: thick, tangy and fruity. Pulquerías offer curados of oats, pine nut, celery, guava, strawberry and many more. Serves several people.
Zero-proof · Stirred
Tequila's traditional companion: citrus, pomegranate and chile, served on the side to alternate sips. It refreshes the palate and whets the appetite. This recipe serves several people.
Zero-proof · Built
A fermented corn drink with piloncillo, served with lime, salt and lime sorbet. Sour, sweet and thick: a classic of Guadalajara street stands.
Zero-proof · Built
A fermented drink of pineapple peel and piloncillo, lightly tart and only faintly alcoholic. It is sold in markets and street stands across Mexico.
Tequila · Shaken
A Margarita without orange liqueur, where agave syrup echoes the tequila's own flavor. Simple, clean and a showcase for good 100% agave tequila.
Tequila · Built
Tequila, sangrita and grapefruit soda: sweet, sour, salty and spicy at once. A very Jalisco highball, red as its name suggests.