MX
Tequila · Built
Batanga
Tequila, cola, lime and salt: a humble highball that became a legend in the town of Tequila. Drier and saltier than its simplicity suggests.
The social guide to cocktails, bartenders and the bars worth discovering.
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One drink. One bar. One story.
A Negroni that tastes of Oaxaca, in San José del Cabo
At Cardón, the Mezcal Negroni is less a twist than a conversation about agave.
Mezcal Negroni· CardónDemo
Editorial collections
Mexican spirits
MX
Tequila · Built
Cantarito
Tequila with orange, grapefruit, lime and grapefruit soda, served in a clay jarrito. It is the roadside and fair drink of Jalisco.
MX
Liqueur · Shaken
Carajillo
Espresso and Licor 43 over ice: the after-lunch digestif that conquered Mexican restaurants. Sweet, aromatic and lightly foamy.
MX
Charanda · Dry shake
Charanda Sour
A Michoacán sour: charanda, lime and piloncillo with a silky foam. It shows the grassy, cane-driven character of one of Mexico's lesser-known spirits.
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EditorialStoryDemo
One drink. One bar. One story: Cardón's Mezcal Negroni
How espadín's smoke forces a rethink of a classic's balance.
EditorialBeverage
Raicilla: the agave spirit of the Jalisco sierra
Where it's made, from which agaves and how to describe it to a guest without clichés.
EditorialCocktail
Oaxaca Old Fashioned: the modern classic that opened the door to mezcal
Reposado tequila, a touch of mezcal and agave. Recipe, history and why it works.
EditorialStoryDemo
The cantina Paloma, done right
Fresh grapefruit, good tequila and cold ice. Nothing more, nothing less.
EditorialCocktail
Batanga: tequila, lime and cola, with salt
The drink attributed to La Capilla, in the town of Tequila, Jalisco.
EditorialCocktail
Guayaba Ahumada: a recipe from our editorial kitchen
Tequila, guava, bright acidity and a mezcal rinse for barely-there smoke.
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