MX
Tequila · Built
Batanga
Tequila, cola, lime and salt: a humble highball that became a legend in the town of Tequila. Drier and saltier than its simplicity suggests.
The social guide to cocktails, bartenders and the bars worth discovering.
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One drink. One bar. One story.
A Negroni that tastes of Oaxaca, in San José del Cabo
At Cardón, the Mezcal Negroni is less a twist than a conversation about agave.
Mezcal Negroni· CardónDemo
Editorial collections
Mexican spirits
MX
Tequila · Built
Cantarito
Tequila with orange, grapefruit, lime and grapefruit soda, served in a clay jarrito. It is the roadside and fair drink of Jalisco.
MX
Liqueur · Shaken
Carajillo
Espresso and Licor 43 over ice: the after-lunch digestif that conquered Mexican restaurants. Sweet, aromatic and lightly foamy.
MX
Charanda · Dry shake
Charanda Sour
A Michoacán sour: charanda, lime and piloncillo with a silky foam. It shows the grassy, cane-driven character of one of Mexico's lesser-known spirits.
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EditorialStoryDemo
One drink. One bar. One story: Cardón's Mezcal Negroni
How espadín's smoke forces a rethink of a classic's balance.
EditorialStoryDemo
Marea Alta's crystal-clear Margarita
Clarification, texture and an ice sphere facing the Sea of Cortez.
EditorialStoryDemo
The cantina Paloma, done right
Fresh grapefruit, good tequila and cold ice. Nothing more, nothing less.
EditorialBar visitDemo
Mexican wine by the glass in San José del Cabo
A demonstration profile showing how editorial wine-bar visits will look.
EditorialProfileDemo
Behind the bar: Mateo Rivas
Demonstration profile of a fictional bartender, to show the interview format.
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